Carley's - Organic Raw Apricot Kernal Butter, 170g

Quick Description

Carley’s Organic Raw Apricot Kernal Butter is a spreadable, rich and nutty butter that is a healthier and more satiating alternative to peanut butter.

Key Information

• No added salt or sugar
• Can be kept unrefrigerated until opened
• Made from three simple ingredients
• High quality and organic
• Product of Cornwall

Product Overview

A healthy glow-up to your favourite childhood spread; Carley’s Organic Raw Apricot Kernal Butter is a creamy nut and seed butter that’s the perfect replacement for sugary peanut butter snacks.

This spread is incredibly high in essential fatty acids, and omega 6 & 9.

Apricot kernels are mixed with brazil nuts and sunflower oil, without any added salt or sugar, to create a highly satiating and goodly spread.

This Organic Raw Apricot Kernal Butter can be spread on toast and pancakes or used to replace peanut butter in recipes such as crispies and nut butter-filled Medjool dates. It’s also perfect dolloped into smoothies. Once opened it should be refrigerated and consumed within 3 months.

As a precaution, laetrile B17 is present in this spread and therefore the suggested daily amount is no more than 20g.

Ingredients

Raw Turkish Apricot Kernels (56%), Raw Bolivian Brazil Nuts, and Cold-pressed Sunflower Oil.
Allergen: Brazil Nuts

Frequently Asked Questions

Is Carley’s Organic Raw Apricot Kernal Butter made in an eco-factory?

Yes! Carley’s Organic Raw Apricot Kernal Butter is made in a building that was built with sustainability as a chief goal. There’s UK-made hemp fibre and sheep wool insulation in the walls and triple glazed windows to offset the need for additional heating measures. Carley’s reuses and recycles everything they can; all biodegradable material is composted in their garden to use for their wildflower beds.