Carley's - Organic Preserved Lemons, 700g

Quick Description

Made with the finest Sicilian lemons, Carley’s Organic Preserved Lemons are an essential addition to your favourite Middle Eastern and North African dishes. 

Key Information

• Organic Sicilian lemons preserved in organic sea salt, bay leaves and peppercorns 
• Essential ingredient for Middle Eastern and North African cooking
• No artificial preservatives, flavourings and colourings
• Delicious in tagines, stews, soups, pasta and rice dishes
• No added sugar 
• Produced in Carley’s dedicated organic eco-facility in Cornwall 

Product Overview

Carley’s Organic Preserved Lemons are made simply, naturally and authentically. Fresh Sicilian lemons are chopped and brined in a blend of certified organic sea salt, bay leaves and black peppercorns. This results in soft, satiny rind with a mellow yet luxuriously lemony flavour. Once you’ve tried these citrus flavour bombs, you won’t look back!

Versatile and delicious, Carley’s Organic Preserved Lemons are essential if you’re keen to explore traditional North African and Middle Eastern cuisines. They can be used to add a zesty, bright lift and umami depth to stews, tagines, couscous, pasta and rice dishes. 

Carley’s Organic Preserved Lemons are 100% free from artificial flavourings, colourings and preservatives. They are non-GMO, gluten-free and made without added sugar. 

Carley’s has been committed to creating delicious, organic and plant-powered foods since the 1970s. All Carley’s products are produced in its dedicated organic eco-facility in Cornwall. 

Ingredients

Lemons55%, water, seasalt, pressed lemon juice (not from concentrate), peppercorns, bayleaves. 

Organic.

Frequently Asked Questions

Can I use the brine and pulp from Carley’s Organic Preserved Lemons?

Many recipes call for only the preserved lemon rind. However, we’re sure you don’t want to let all that delicious lemony goodness from your jar of Carley’s Organic Preserved Lemons go to waste. Here are a few ideas of what you can do with the juicy pulp and salty-citrus brine…

• Use the brine and pulp in your homemade cultured cashew cheese to add a delicious zesty tang and aid with the fermentation. 
• Whisk up the brine with fresh lemon juice and olive oil for a tangy salad dressing. 
• Stir a spoonful of brine into hot grains to add a bright citrusy lift. 
• Whizz the pulp and brine into your favourite homemade dips like hummus, tapenade and guacamole. 

Just remember that preserved lemon brine is very salty so you may not need to add as much salt as usual to your recipe.