Buttermilk - Dairy-Free Salted Caramel Cups, 100g
Lovers of salted caramel will rejoice at the wonder that is Buttermilk’s mouth-watering, Dairy-Free Salted Caramel Cups, covered in silky smooth chocolate.
- Delicious dairy-free salted caramel chocolate cups
- Made from natural ingredients
- Store in cool, dry conditions
- Palm oil-free
- Vegan and gluten-free
We all crave a little confectionary indulgence. And let’s face it, many vegan choices can be disappointing. Not anymore! With Buttermilk’s Dairy-Free Salted Caramel Cups you truly get the best of both worlds; a delicious, sweet flavour that’s totally vegan.
Gooey, velvety, and with subtle bursts of salt, these dairy-free, palm oil-free and gluten-free bite-sized wonders are perfectly balanced. The classic combo of salted caramel and chocolate hits the spot every single time, using all-natural ingredients!
You’re going to want Buttermilk’s Dairy-Free Salted Caramel Cups to last as long as possible (if you don’t eat them all in one go!). Once opened, make sure to keep tightly sealed. Store in cool, dry conditions and do not refrigerate.
Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Water, Coconut Oil, Coconut Milk Powder, Emulsifier: Sunflower Lecithin, Sea Salt (0.3%), Thickener: Corn Starch, Pectin, Natural Flavouring.
Allergens: Tree Nuts (Coconut)
Made in a factory that processes Soy, Peanuts and Tree Nuts.
Frequently Asked Questions
What is Buttermilk’s mission?
For Buttermilk, it’s all about creating delicious, indulgent nibbles that everyone can enjoy. It doesn’t matter if you’re vegan, have a dairy intolerance or have an allergy, Buttermilk wants to create mouth-watering treats all can enjoy.
Quality and flavour are not skimped on just because they are dairy-free and vegan. Buttermilk believes everyone deserves a really good, tasty, sweet confection!