Bute Island - Vegan Grilling Block, 200g

Key Information 

• 100% vegan 
• High in fibre
• Source of protein
• Natural ingredients 
• Gluten-free
• Keep refrigerated

Product Overview

Looking for good varieties of vegan cheese? Missing good grilling options for your Sunday barbecue? Try Bute Island Vegan Grilling Block! This Greek-style vegan block is perfect to pop on the grill as it doesn’t melt and keeps its consistency. 

This vegan cheese is low in sugars and rich in fibre. A source of protein, this Vegan Grilling Block is perfect for skewers with veggies like courgettes, tomatoes, mushrooms and eggplant. Great with plant-based burgers and for frying too, just cut into chunky strips and fry until brown & crisp.

Bute Island Vegan Grilling Block has a mouth-watering, gooey centre when cooked. Flavoured with a hint of mint too, this product can be cooked in beer batter, rolled with bread crumbs and dipped in sauce or as part of a mixed salad with olives. Plus, it’s rich in calcium and gluten-free!

Ingredients

Water, Modified Potato Starch, Coconut Oil (17%), Gluten-free Oat Fibre, Salt, Yeast Extract, Tricalcium Citrate, Acidity Regulator (Lactic Acid), Natural Flavourings, Mint, Spirit Vinegar.
Allergens: Coconut, Oats

Frequently Asked Questions

Is Bute Island Vegan Grilling Block allergen-free?

The Food Information Regulations specify the 14 allergens to be aware of and Bute Island Vegan Grilling Block is free of all of them: gluten, peanuts, tree nuts (Some, however, regard coconut as a tree nut, which this glorious grilling cheese does contain!), celery, mustard, eggs, milk, sesame, fish, crustaceans, molluscs, sulphites and lupin.