Bute Island - Smoked German Style Sheese, 200g

Quick Description

Bute Island’s Smoked German Style Sheese melts, crumbles and grates like cheddar cheese, but is 100% hickory-smoked, plant-based goodness.

Key Information

• Made with coconut oil
• Scottish product made in a vegan factory
• Free from soy and GMOs
• Award-winning recipe
• Versatile and malleable for all kinds of recipes

Product Overview

You’ll never have to sacrifice taste or texture for your plant-based conscience again with Bute Island’s Smoked German Style Sheese.

This Bavarian-inspired vegan cheese block has been hickory and oak-smoked for over a day which lends to its refined and delicate flavour.

This Smoked German Style Sheese has a firm and crumbly texture which is perfect for grating onto a pizza, slicing onto a plant-based burger or panini or melting into hot soup. A thick slice on bread or a rye cracker with pickles is an amazing snack thanks to its sophisticated smokiness which complements its cheddar-like essence.

This plant-based cheese is the winner of the silver medal at the 2019 Free From Food Awards.

Ingredients

Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Oat Fibre (Gluten-Free), Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Soy Protein, Colouring (Mixed Carotenes).
Allergens: Oat, Soy

Frequently Asked Questions

What is the percentage of trans-fats and cholesterol in Bute Island’s Smoked German Style Sheese?

There is no trans-fat or cholesterol in Bute Island’s Smoked German Style Sheese. There are also no GMOs and no titanium dioxide. Bute Island aims to create the healthiest possible plant-based cheese alternative.