Bottleshot Brew - Oat Milk Iced Coffee, 250ml

Quick Description

Drink Bottleshot Brew’s Oat Milk Iced Coffee for a smooth-tasting energy boost. Dairy-free with no bitter aftertaste, this Iced Coffee is best served chilled. 

Key Information

• Real coffee taste
• Serve chilled 
• Rainforest Alliance Certified Arabica Beans
• Great Taste Winner 2021
• 6-month shelf life

Product Overview 

Quality doesn’t have to mean complicated. For an irresistible pick-me-up made from just five ingredients, grab a can of Bottleshot Brew’s Oat Milk Iced Coffee. Each can of Oat Milk Iced Coffee contains 170mg of caffeine, which is the equivalent of two espressos, so you know you’re getting a genuine energy boost. 

Made with oat milk, this dairy-free cold brew coffee is around 60% less acidic than the average coffee, so it’s gentle on your gut. Bottleshot Brew’s cold brew coffees are brewed long and slow – when you’ve sourced good quality Arabica coffee beans, you want to avoid burning them! 

With no added sugar, you’ll get the energy boost of a delicious coffee beverage and none of the sugar crash. This smooth Oat Milk Iced Coffee doesn’t have the bitter aftertaste associated with regular coffee. It’s best served straight out of your fridge – chilled to the max! 

Bottleshot Brew sources premium Rainforest Alliance Certified Arabica beans so that you can enjoy your caffeine hit, guilt-free. 

Ingredients

Oat Base (Water, Oats (11%)), Arabica Coffee (Water, Coffee, Chicory Extract), Acidity Regulator: Potassium Carbonate

Allergens: Oats

Frequently Asked Questions

What is the Rainforest Alliance Certification? 

Agriculture, including coffee production, is one of the largest drivers of deforestation and accounted for over 80% of tropical deforestation in 2019. To drive positive change, the Rainforest Alliance certification aims to make it easier for people to make proactive, responsible choices in their day-to-day lives. 
Products that carry the Rainforest Alliance seal, like Bottleshot Brew’s Oat Milk Iced Coffee, have been produced using methods that support economic, social, and environmental sustainability. Farms follow sustainable farming practices to reduce their impact on our forests and climate and work towards advancing the human rights of rural people.