Bonsan - Organic Vegan Garlic Aioli, 235g

Quick Description

Bonsan’s Organic Vegan Garlic Aioli is a delicious vegan alternative to the traditional creamy Mediterranean garlic dip.

Key Information

• Organic
• Authentic Mediterranean taste
• Lasts 1 month after opening
• Non-GMO, Gluten-Free, Dairy-Free

Product Overview

Bonsan’s Organic Vegan Garlic Aioli is a yummy and creamy condiment with a similar constitution to mayonnaise that is so tasty even non-vegans will want to dip their pizza crusts or chips into it!

It’s made from organic ingredients and is a delicious egg-free take on the traditional northwestern Mediterranean dip that will bring garlicky goodness to all of your favourite foods.

It keeps in the fridge for 1 month after opening, although it probably won’t take you that long to get through it!

Drizzle it over patatas bravas or simply dip some crusty bread in for a delicious snack.

Ingredients

Sunflower Oil*, Water, Rapeseed Oil*, Garlic Paste* (7%), Olive Oil* (5%), Spirit Vinegar*, Agave Syrup*, Rice Starch*, Sea Salt, Onion Powder*, MUSTARD Seeds* (Yellow), Apple Vinegar*, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, White Pepper*, Fennel*, Coriander Seeds*.
*Produced to organic standards.
Allergens: Mustard

Frequently Asked Questions

Who is Bonsan?

Bonsan is a family business that wants everyone to have a peaceful relationship with the planet and its inhabitants. It believes that the best way to do this is to make vegan food that is nourishing and delicious so that more people will want to stick to a plant-based diet.