Bonsan - Organic Tortelloni with Spinach & Pine Nuts, 250g

Quick Description

Dig into the delicious goodness of Bonsan Organic Tortelloni with Spinach & Pine Nuts! It’s a rich and creamy pasta dish for every vegan’s Italian cravings.

Key Information

• Authentic Italian flavours
• Non-GMO
• Palm oil-free
• Dairy-free
• Made from organic ingredients
• Frozen/refrigerated

Product Overview

Experience the burst of flavours in every bite with Bonsan Organic Tortelloni with Spinach & Pine Nuts. It’s the perfect vegan filled pasta that oozes creaminess and richness that’ll surely satisfy your palate.

Made from organic ingredients, Bonsan Organic Tortelloni with Spinach & Pine Nuts boasts a mildly nutty, herbaceous flavour in each perfectly wrapped tortelloni pockets. Serve it with a classic marinara sauce, vegan alfredo cream, or a simple olive oil for a quick and easy restaurant-quality, Italian-style pasta dish.

And don’t worry – it’s 100% plant-based, non-GMO, dairy-free, and palm oil-free. Filled pasta has never been this fancy yet easy!

Ingredients

Dough (67%): Durum Wheat Semolina*, Water, Turmeric*, Tomato Powder*

Filling (33%): Tofu* (Soya Beans*, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Spinach* (31%), Bread Crumbs* (Wheat Flour*, Yeast*, Salt), Vegetable Broth* (Sea Salt, Wheat Flour*, Onion*, Yeast Extract*, Carrot*, Parsnip*, Red Pepper*, Tomato*, Garlic*, Parsley*, Turmeric*), Sunflower Oil*, Pine Nuts* (0.6%), Pepper* 

*Certified Organic Ingredients
Allergens: wheat, soy beans, tree nuts (pine nuts).

Frequently Asked Questions

How do I cook Bonsan Organic Tortelloni with Spinach & Pine Nuts?

Bring salted water to the boil. Then, toss in your Bonsan Organic Tortelloni with Spinach & Pine Nuts and let it simmer for 3 to 5 minutes. Once cooked, gently scoop the tortellonis from the water, and serve them with any type of sauce you desire. From marinara to a simple lemon olive oil, you’re the boss of your tortelloni dish.