Bonsan - Organic Kofu Steak, 170gBrand - Bonsan
Bring back steak and chips with this delicious Organic Kofu Steak from Bonsan! It’s the perfect plant-based steak to satisfy any meat cravings!
- Vegan, plant-based steak
- Gluten free
- Made with fermented, kombucha cultured tofu
- Rich in protein
Never feel left out of steak night again with Bonsan’s Organic Kofu Steak! This deliciously, juicy meat-free steak is ideal for anyone on a plant-based diet, or anyone trying to eat less meat, who’s needing their meat cravings satisfied.
The vegan Organic Kofu Steak from Bonsan is your new-found meat-free staple that has a proper meaty texture. Every bite is brimming with juicy flavour and has a satisfying, chewy consistency that resembles real meat. So bring back steak night with some delicious chips and salad for the perfect vegan dinner.
The Kofu Steak is made with fermented kombucha cultured tofu. Knowing that kombucha has a naturally great taste and some important health benefits, such as containing antioxidants, we can’t think of a better way to eat a plant-based burger!
Not to mention the Kofu Steak is super rich in protein with 28.8g of protein per steak!
Tofu* 60% (Water, Soya Beans*, Coagulant: Kombucha* [Black Tea* With Sugar* Fermented Into Vinegar], And Nigari [Magnesium Chloride]), Tomato Puree*, Soya Flour*, Sunflower Oil*, Tamari* (Soya Sauce*), Spices* (Contains Celery*), Sea Salt, Onions*, Yeast Flakes*, Lentils*, Potato Flakes*, Corn Starch*, Thickening Agent: Locust Bean Gum*
*Certified Organic Ingredients
Allergens: Soy, Celery. May contain traces of sesame and mustard.
Frequently Asked Questions
What’s the best way to eat my Bonsan Organic Kofu Steak?
Here at PlantX, what we love about this steak is that it’s so versatile. If you’re not feeling the classic ‘steak and chips’ - why not try something else with this delicious meat-free product? We recommend pairing this Kofu Steak with a vegan mushroom sauce, some creamy mashed potatoes and a side of colourful, seasonal veg!