Bonsan - Organic Kofu Ragu Chunks, 150g
Bring home a new meat-free staple with Bonsan’s Organic Kofu Ragu Chunks! These versatile plant-based goodies are missing ingredients to all your vegan recipes!
- Vegan, plant-based meat chunks!
- Gluten free
- Made with fermented, kombucha cultured tofu
- Enjoy these ragu chunks in stews, sauces, pasta dishes and kebabs!
Give your vegan meals some oomph with Bonsan’s Organic Kofu Ragu Chunks! These chewy, plant-based chunks are the ideal addition to your vegan pastas, salads, wraps, stews and oven dishes. You won’t know how you did any cooking without them!
Made from fermented, kombucha cultured tofu, these Organic Kofu Ragu Chunks are meaty in texture and bursting with flavour. Using organic tomato paste and an array of spices and herbs, you won’t be able to get enough of these tasty vegan Ragu Chunks!
Whether you’re adding them to a hearty stew or a delicious veggie wrap - these Bonsan Chunks never fail to deliver on flavour. We love how they’re organic and gluten-free. Is there any reason not to try them?
Tofu ((85%) Water, Soy Beans, Coagulants: Kombucha (Black Tea With Sugar Fermented Into Vinegar) And Nigari (Magnesium Chloride)), Tomato Paste, Sunflower Oil, Sea Salt, Tamari (Water, Soy Beans, Sea Salt), Yeast Flakes, Spices (Contains Celeriac), Onions, Smoke
Certified Organic Ingredients
Allergens: Soy, Celery. May contain traces of sesame and mustard.
Frequently Asked Questions
What’s the best way to enjoy Bonsan’s Organic Kofu Ragu Chunks?
We just love how versatile these Organic Kofu Ragu Chunks are. If you’re stuck on how to use them, why not make a delicious vegan kebab? Just season and roast some veggies like peppers, aubergines and onions - cook your Ragu Chunks and put it all on a stick! Or, lose the stick and put it all in a warm, fresh pita bread.It may be simple, but it’s a winner every time.