Bonsan - Organic Kofu Fishfree Tofuna, 110g

Quick Description

Enjoy the taste of flaky fish-free tuna while protecting our oceans with Bonsan’s Organic Kofu Fishfree Tofuna! A delicious alternative to satisfy your fish cravings.

Key Information

• Vegan tuna substitute
• Organic
• Gluten-free
• Made from kombucha cultured tofu
• Perfect for salads, sandwiches and pasta dishes

Product Overview

There’s nothing fishy about Bonsan’s Organic Kofu Fishfree Tofuna! This delicious fish-free alternative from Bonsan is the perfect product for any vegan who secretly craves a tuna sandwich every now and then.

Made from kombucha cultured tofu, this product manages to achieve a delicate fish taste and flaky fish texture that will be the perfect addition to a wide range of your favourite vegan meals.

Whether you’re keeping it simple with a vegan sarnie, or being extra with a delicious pasta salad - Bonsan’s Organic Kofu Fishfree Tofuna won’t fail to deliver on flavour. 

We love that this product is organic and gluten-free. That means that the ingredients are of high quality, and our customers who are sensitive to gluten can also enjoy it. That gets a thumbs up from us here at PlantX!

Ingredients

Tofu ((67%) Water, Soy Beans*, Coagulants: Kombucha* (Black Tea* With Sugar* Fermented To Vinegar) And Nigari (Magnesium Chloride)), Tomato Paste*, Sunflower Oil*, Yeast Flakes*, Spices* (Contains Celeriac*), Sea Salt, Onions*, Seaweed, Smoke
*Certified Organic Ingredients
Allergens: Soy, Celery.
May contain traces of sesame and mustard.

Frequently Asked Questions

What is tofu? And is it good for me?

Tofu - to put it simply - is condensed soy milk. It’s often used as a meat alternative in vegan cooking. Here at PlantX, we absolutely love it. It’s naturally gluten-free, high in protein and low in calories. Not to mention it’s also a good source of iron and calcium. It is said to be a great ingredient that is well-suited to any healthy, vegan and well-balanced diet!