Bonsan - Organic Kofu Fishfree Fillet, 150g
Vegan fish and chips? Yes, please! Meet Bonsan’s Organic Kofu Fishfree Fillets. Crispy, tender, and packed with flavour, this is the ultimate fish-free answer to all your fishy cravings.
- Made from Kombucha Cultured Tofu
- Sustainably sourced
- 100% vegan
- Organic ingredients
Live the ultimate fish-free dream with Bonsan’s Organic Kofu Fishfree Fillets. That same flaky texture, tender taste, and tempting look as traditional fish fillets, all while leaving our precious ocean life happily swimming in the sea!
Made from kombucha cultured tofu, and seasoned with the perfect combination of sea salt, seaweed, and other organic good bits - prepare for a deliciously crispy bite that will keep you coming back for more.
Perfect for cooking up the supreme vegan fish and chips at the weekend, spicing up a salad, or getting creative with. Whatever floats your fish-free boat.
So, quit hanging around, get on the fish-free hype, and save the fishy business for outside the kitchen.
Tofu (67%) (water, soybeans, coagulants: Kombucha (black tea with sugar fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour, sunflower oil, sea salt, tomato puree, spices (contains onions, mustard, celeriac, sultanas), yeast flakes, seaweed, lemon juice, smoke
Frequently Asked Questions
What sauces go well with my Bonsan Organic Kofu Fishfree Fillet?
You can’t have fish fillets without your favourite sauce, can you? Especially not if you throw chips into the mix. But, what is the ultimate pairing for Bonsan’s Organic Kofu Fishfree Fillet? Of course, you could keep it classic, ketchup, vegan mayo, or the timeless mushy peas.
Or, if you fancy spicing things up - pop these in your basket, and have a browse through the vegan condiments and dressings available at PlantX, there will be something that tickles your taste buds in no time, guaranteed!