Bob's Red Mill - Vital Wheat Gluten, 567g

Quick Description

Enhances bread texture and elasticity, perfect for homemade bread and vegan meat substitutes.

Key Information

• Size: 567g
• Flavour: Neutral
• Purpose: Enhances texture and elasticity in baking
• Main Uses: Improves bread, rolls, pizza dough; used in vegan meat substitutes (seitan)

Product Overview

Bob's Red Mill Vital Wheat Gluten, 567g, is an essential ingredient for bakers seeking to improve the texture and elasticity of their bread. Made from high-quality wheat gluten, this product is ideal for adding structure and chewiness to homemade bread, rolls, and pizza dough. It enhances the rise and volume of yeast-based recipes, making it a valuable addition to your baking pantry.

In addition to baking, vital wheat gluten is also used in making vegan meat substitutes, such as seitan, offering a meaty texture and protein boost. This versatile ingredient can help create both light and airy bread and hearty, protein-rich alternatives for those on plant-based diets. Bob's Red Mill ensures that this vital wheat gluten is made from Non-GMO wheat, providing a quality product you can trust for all your baking and cooking needs.

Ingredients:

Wheat Gluten

Frequently Asked Questions:

How much should I use in a recipe?

Typically, use 1-2 tablespoons per cup of flour in bread recipes to improve texture.