Bob's Red Mill - Paleo Baking Flour (GF), 454g

Quick Description

Say hello to Bob's Red Mill Paleo Baking Flour, a blend of root starches and nut flour that’s the gluten-free choice for making flatbreads, muffins, and cakes.

Key Information

• Only has 4 simple ingredients.
• Tested and confirmed to be gluten-free.
• A paleo-friendly “all-purpose” flour used for making multiple recipes.
• Has only 10 grams net carbs per serving

Product Overview

Bob's Red Mill Paleo Baking Flour makes so much with so little. It is made up of only 4 simple ingredients but can make a host of foods. Use this for grain-free baking and cooking, it’s an easy and healthy substitute for regular flour.

Let’s get into some whisk-y business. Bob's Red Mill Paleo Baking Flour can be used to make pancakes, cookies, muffins, pizzas, flatbreads, and even crackers! For your deep frying needs, Bob's Red Mill Paleo Baking Flour can also act as breading.

A serving of Bob's Red Mill Paleo Baking Flour only contains 110 calories. It also has only 10 grams of net carbs as well as 160 mg of potassium per serving.

Having a multi-purpose baking flour that’s grain, gluten, and dairy-free can save you time and save you from headaches. No more navigating through the limitations a handful of diets out there have!

It also makes everything in the kitchen less complicated because you’ll get the hang of the ratios better. No more choosing between this or that. All you’ll need is Bob's Red Mill Paleo Baking Flour.

Ingredients

Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour

Frequently Asked Questions 

How do I store Bob's Red Mill Paleo Baking Flour?

Once you have finished using the flour, seal it up using the zip seal provided in the packaging. Store it in a cool and dry place. You’ll also find that it keeps best when you store it inside your freezer or refrigerator.