Bob's Red Mill - Gluten-Free Whole Grain Millet Flour, 567g

Quick Description

Millet is naturally gluten-free, and that’s why Bob's Red Mill uses it to make flour its Gluten-Free Whole Grain Millet Flour! For all your baking needs. 

Key Information

• Stone-ground Millet Flour
• Whole-grain 
• Use for sweet or savoury recipes
• Has a mildly sweet taste
• Naturally gluten-free
• Non-GMO ingredients

Product Overview

Gluten-free just got better with Bob’s Red Mill’s Gluten-Free Whole Grain Millet Flour. This Millet Flour has been stone-ground. What does that mean? It’s made the old-fashioned way using slow-turning quartz-stone mills. This process allows this millet flour to retain its natural flavour and most of its nutritional value.

Bob's Red Mill’s Gluten-Free Whole Grain Millet Flour is extremely versatile. You can use it for cooking savoury meals or baking sweet treats. It does have a mildly sweet taste, but it does not overpower at all giving baked goods a crumbly texture and a creamy colour!

Ingredients

Whole Grain Hulled Millet

Frequently Asked Questions 

What makes Bob's Red Mill Gluten-Free Whole Grain Millet Flour different from other flours?

Aside from being gluten-free, Bob's Red Mill states that its Gluten-Free Whole Grain Millet Flour is very nutritious. It’s a good source of protein, essential amino acids, and dietary fibre. In fact, Bob’s Red Mill recommends replacing about 25% of your regular recipe’s flour requirement with millet flour to bump up the nutritional content of your food.