Bob's Red Mill - Gluten-Free Whole Grain Millet Flour, 567gBrand - Bob's Red Mill
Millet is naturally gluten-free, and that’s why Bob's Red Mill uses it to make flour its Gluten-Free Whole Grain Millet Flour! For all your baking needs.
- Stone-ground Millet Flour
- Use for sweet or savoury recipes
- Has a mildly sweet taste
- Naturally gluten-free
- Non-GMO ingredients
Gluten-free just got better with Bob’s Red Mill’s Gluten-Free Whole Grain Millet Flour. This Millet Flour has been stone-ground. What does that mean? It’s made the old-fashioned way using slow-turning quartz-stone mills. This process allows this millet flour to retain its natural flavour and most of its nutritional value.
Bob's Red Mill’s Gluten-Free Whole Grain Millet Flour is extremely versatile. You can use it for cooking savoury meals or baking sweet treats. It does have a mildly sweet taste, but it does not overpower at all giving baked goods a crumbly texture and a creamy colour!
Whole Grain Hulled Millet
Frequently Asked Questions
What makes Bob's Red Mill Gluten-Free Whole Grain Millet Flour different from other flours?
Aside from being gluten-free, Bob's Red Mill states that its Gluten-Free Whole Grain Millet Flour is very nutritious. It’s a good source of protein, essential amino acids, and dietary fibre. In fact, Bob’s Red Mill recommends replacing about 25% of your regular recipe’s flour requirement with millet flour to bump up the nutritional content of your food.