Bob's Red Mill - Gluten-Free Tapioca Flour, 500g

Quick Description

Starchy and slightly sweet, Bob's Red Mill Tapioca Flour is a great wheat flour substitute. Use it for baking or cook up some thick soups and sauces with it!

Key Information

• High-quality Tapioca Flour
• Alternative to traditional wheat flour
• Great for baking and thickening soups and sauces
• Tested and Confirmed Gluten-Free
• Non-GMO

Product Overview

Going gluten-free but want to enjoy some delicious baked goods? Grab Bob's Red Mill Tapioca Flour! This tapioca flour is made with, surprise, tapioca - and that’s it. No other ingredients are added. You get pure and versatile gluten-free and grain-free flour.

What can Bob's Red Mill Gluten-Free Tapioca Flour be used for? Well, it has a slightly sweet taste that works well for baking. Tapioca flour can also be used to thicken soups and sauces. It can also be used to make filling or stuffing! To make things simple, use Bob's Red Mill Tapioca Flour as a wheat flour alternative.

Ingredients

Tapioca

Frequently Asked Questions 

Can I use Bob's Red Mill Tapioca Flour to replace cornstarch?

You totally can! To substitute cornflour with Bob's Red Mill Tapioca Flour, follow a 1:1 ratio. You can add more if you feel like you need to, but this is a good ratio to start with.