Bob's Red Mill - Gluten-Free Steel Cut Pinhead Oats, 680g

Quick Description

Bob’s Red Mill Gluten-Free Steel Cut Pinhead Oats are finely cut, fibre-filled oats grown in dedicated oat-only fields that guarantee no cross-contamination.

Key Information

• Great for porridge, baked goods and soup
• Nutritious and filling breakfast
• Grown on dedicated oat-only farms
• Low in saturated fat
• Great source of fibre and protein

Product Overview

Outrageously good-for-you oats can be found in Bob’s Red Mill Gluten-Free Steel Cut Pinhead Oats. This gluten-free, award-winning porridge is made from whole grain oats that have been cut into coarse pieces using a steel burr mill.

High in fibre and protein, these lightly toasted oats (affably known as Irish oats) have a firmer bite to them than traditional rolled oats. This is why they are often used in savoury dishes such as risottos and soups.

These certified gluten-free oats are safe for people suffering from gluten allergies including Coeliac Disease. Bob's Red Mill Gluten-Free Steel Cut Pinhead Oats are grown in oat-only fields and the farms that process the oats are regularly tested to ensure there is no cross-contamination with gluten. 

How To Prepare

Boil Bob’s Red Mill Gluten-Free Steel Cut Pinhead Oats in water on medium heat for 10 - 20 minutes. You can add some plant-based milk towards the end, as well as plant-based butter, brown sugar, peanut butter, jam, berries or maple syrup. 

Ingredients

Whole Grain Oats.
Allergens: Oats

Frequently Asked Questions

What is the difference between rolled oats, Scottish oats & Bobs Red Mill Gluten-Free Steel Cut Pinhead Oats?

Rolled oats are made by steaming and rolling oats to the desired thickness, which is used for quick, regular and thick rolled oats. Bobs Red Mill Gluten Free Pinhead Oats and Scottish oats are made from coarsely cut and stabilised oat groat. Scottish oats are then stone-ground in mills to produce creamy porridge.