Bob's Red Mill - Gluten-Free Old Fashioned Rolled Oats, 400gBrand - Bob's Red Mill
Bob's Red Mill believes that breakfast makes all the difference in how we begin our day. That’s why they made Gluten-Free Old Fashioned Rolled Oats!
- 100% whole grain rolled oats
- Milled from high-quality, farm-fresh oats
- R5-ELISA tested gluten free
- Non-GMO; free from bioengineering
As far as breakfasts go, oatmeal helps us get through the day. But, Bob's Red Mill Gluten-Free Old Fashioned Rolled Oats makes our day. This 100% whole grain oatmeal is a nutritious way to kick start your mornings. Actually, why limit rolled oats to just mornings? They make wonderful and healthy afternoon snacks!
The versatility of rolled oats is incomparable. People often associate them with just breakfast, but they can make wonderful granola, granola bars, and oatmeal cookies.
Looking for something in the savoury department? Old-fashioned rolled oats can make a crispy coating for a multitude of dishes or even act as recipe fillers and stuffings.
Bob's Red Mill Gluten-Free Old Fashioned Rolled Oats is also a meal prepper’s best friend. Imagine the time you save just by making quick, simple, delicious, and healthy overnight oat recipes. It’s the ultimate grab-and-go breakfast.
Whole Grain Oats
Frequently Asked Questions
Are rolled oats and oatmeal the same thing? What are rolled oats?
Oatmeal is considered the main category. Rolled oats are a type of oatmeal. There are other types of oatmeal out there, and the only difference is how much the oat groat has been processed. Oat groats are just the whole unbroken grains - everything starts from here.
Old-fashioned rolled oats (or whole oats) cook faster. They also absorb more liquid - that’s why people prefer them for overnight oats. When cooking with rolled oats, you’ll find that they hold their shape quite well and won’t necessarily mush when using them to make cookies or gran.