Bob's Red Mill - Chickpea (Garbanzo Bean) Flour, 454g

Quick Description

A versatile, gluten-free flour with a mild, nutty flavour, perfect for baking and cooking.

Key Information

• Size: 454g
• Flavour: Mild, nutty taste
• Usage: Ideal for gluten-free bread, pancakes, fritters, and thickening sauces

Product Overview

Bob's Red Mill Chickpea Flour, 454g, is a nutritious, gluten-free flour made from finely ground chickpeas (garbanzo beans). This flour has a mild, nutty flavour and is a great source of protein, fibre, and essential nutrients. It is an excellent choice for adding a rich texture and nutritional boost to a variety of recipes, including baking, cooking, and thickening sauces.

Ideal for making gluten-free bread, pancakes, fritters, and more, chickpea flour is a versatile ingredient that works well in both savoury and sweet dishes. Bob's Red Mill ensures high quality and purity in their products, making this flour a reliable option for health-conscious cooking and baking. It is a great alternative for those looking to incorporate more plant-based protein into their diet.

Ingredients:

Finely ground chickpeas (garbanzo beans)

Frequently Asked Questions:

Can chickpea flour be used as a substitute for wheat flour?

It can be used in gluten-free recipes, but it may require adjustments due to its different properties compared to wheat flour.

Bob's Red Mill - Chickpea (Garbanzo Bean) Flour, 454g