Bob's Red Mill - Cassava GF Flour, 567g

Quick Description

A versatile, gluten-free flour made from cassava root, ideal for baking and thickening.

Key Information

• Size: 567g
• Flavour: Neutral 
• Usage: Suitable for baking bread, cakes, cookies, and thickening sauces

Product Overview

Bob's Red Mill Cassava GF Flour is a versatile and nutrient-rich gluten-free flour made from the root of the cassava plant. This flour is perfect for those following a gluten-free diet and offers a neutral flavour that works well in a variety of recipes. With its fine texture, cassava flour can be used as a direct substitute for wheat flour in many baking applications, including bread, cakes, and cookies.

It also serves as an excellent thickener for sauces and soups. Bob's Red Mill ensures the highest quality and purity in their products, providing a reliable option for health-conscious cooking and baking. Cassava flour is a great choice for those looking to diversify their gluten-free baking repertoire while maintaining a natural, unprocessed ingredient profile.

Ingredients:

Cassava root

Frequently Asked Questions:

Can Cassava Gluten-free Flour be used as a one-to-one substitute for wheat flour?

Yes, it can be used as a one-to-one substitute in many recipes, but adjustments may be needed depending on the specific recipe.