Biona - Organic Yellow Thai Curry Jackfruit, 400g

Quick Description

Biona Organic Yellow Thai Curry Jackfruit is delicious, vegan and ready to eat. Great over rice, a source of fibre and simply irresistible.

Key Information 

• Natural ingredients
• Source of fibre 
• Ready to eat
• Organic
• Non-GMO

Product Overview

If you’re looking for something different than your usual vegan meat substitute, why don’t you try Biona Organic Yellow Thai Curry Jackfruit? 

Biona Yellow Thai Curry Jackfruit uses only natural, organic and unprocessed ingredients, and it’s a great source of fibre. The natural seasoning of fragrant cumin, coriander, cinnamon, turmeric, lemongrass and cardamom brings a perfect flavour to your taste buds.

Biona Organic Yellow Thai Curry Jackfruit is 100% vegan and ready to eat, but also perfect for transforming vegan meals into something extra special. Great for quick and simple vegan curries served with rice.

Ingredients

Jackfruit* (65%), Water, Coconut Milk* (10%), Spices* (9%) (Coriander* (2%), Cumin*, Turmeric*, Cinnamon*, Ginger*, Lemongrass* (1%), Cardamom*) Onion*, Garlic*, Curry Leaves* (1.7%), Sea Salt

*Certified Organic Ingredients

Allergens: Tree Nut (Coconut)

Frequently Asked Questions

What is an easy recipe with Biona Organic Yellow Thai Curry Jackfruit?

Biona Organic Yellow Thai Curry Jackfruit is ready to use and great for comforting hearty dishes. Try making this simple vegan curry recipe in a few steps.

You will need 2 tbsp of black pepper, 1 tbsp of cumin, 1 tbsp coriander, ½ tbsp of chilli, 1 tbsp of olive oil, 2 bay leaves, 2 cloves of finely chopped garlic, 2 tbsp of finely grated ginger, 1 large chopped onion, 2 cups of diced tomatoes, 1 can of Biona Organic Yellow Thai Curry Jackfruit, 1 tsp of turmeric, 1 tsp of dry thyme, 1 tsp of paprika, 1 tsp of salt, 1 can of coconut milk, 1 ½ cups of vegetable stock.

To cook this easy recipe heat the olive oil in a large pan or skillet over medium heat. Add the spices and the bay leaves and cook for 3-4 minutes, while stirring. Remove the bay leaves, and add the garlic, ginger, onion, and tomatoes. Cook for 7-8 minutes until the tomatoes are soft. 

Add Biona Organic Yellow Thai Curry Jackfruit and cook for around 10 minutes, while stirring occasionally. Add the coconut milk and the vegetable stock and bring to simmer. Cover and cook for 15 minutes until the sauce is thicker and creamy. Serve with rice and enjoy!