Biona - Organic WholeWheat Linguine Bronze Extruded, 500g

Quick Description

Biona's Organic WholeWheat Linguine is a wholesome delight, bronze extruded for quality, and 100% organic. Elevate your pasta experience with this 500g goodness!

Key Information

• Organic
• Made with whole wheat and bronze extruded for a unique texture
• Whole wheat provides more nutrients and fibre compared to refined wheat.
• Bronze Extruded: This refers to the pasta-making process, where bronze dies are used to shape the pasta. It gives the pasta a rougher texture, allowing it to hold onto sauces better.

Product Overview

Biona's Organic Whole Wheat Linguine Bronze Extruded is a premium pasta option that combines the goodness of organic ingredients with traditional bronze extrusion methods. With a weight of 500g, this linguine is crafted from whole wheat, retaining the nutritional benefits of the entire grain.
The bronze extrusion process gives the pasta a unique texture, allowing sauces to cling to it more effectively. It's not just about the taste; it's also about the quality of the ingredients. Biona takes pride in using organic farming methods, ensuring that the pasta is free from synthetic pesticides and fertilizers.
This linguine is an excellent choice for those seeking a wholesome and flavorful pasta experience. Whether you're a fan of Italian cuisine or simply appreciate the wholesome goodness of organic whole wheat, Biona's Organic Whole Wheat Linguine is a delicious and conscious choice for your culinary adventures.

Ingredients:

Wholegrain Durum Wheat Semolina*, Water *= Certified Organic Ingredients

Frequently Asked Questions

Give Me A Vegan Recipe Using Biona - Organic WholeWheat Linguine Bronze Extruded, 500g

Ingredients:
500g Biona Organic Whole Wheat Linguine
2 cups fresh basil leaves, packed
1/2 cup nutritional yeast
1/2 cup pine nuts
3 cloves garlic, minced
1/2 cup extra virgin olive oil
Salt and pepper to taste
Cherry tomatoes for garnish (optional)

Instructions:
Cook the Biona Organic Whole Wheat Linguine according to the package instructions. Drain and set aside.
In a food processor, combine the basil, nutritional yeast, pine nuts, and minced garlic. Pulse until well combined.
While the food processor is running, slowly stream in the olive oil until you achieve a smooth pesto consistency. You may need to stop and scrape down the sides of the processor to ensure everything is well blended.
Season the pesto with salt and pepper to taste.
Toss the cooked whole wheat linguine with the vegan pesto until evenly coated.
Serve the linguine on plates, garnishing with cherry tomatoes if desired.
This vegan pesto linguine is not only tasty but also a wholesome and satisfying meal. Enjoy!