Biona - Organic Teriyaki Stir Fry Sauce, 240ml

Quick Description

Transform your meal into a Japanese-style, restaurant-quality dish with Biona Organic Teriyaki Stir Fry Sauce! It’s best served with vegan noodles or stir-fry.

Key Information

• A tasty marinade for veggies and tofu
• Fantastic Japanese-style flavour
• Dairy-free
• Non-GMO
• Palm oil-free
• Made from organic ingredients

Product Overview

Take a trip to Japan with a dash of Biona Organic Teriyaki Stir Fry Sauce! It’s the perfect sauce for a sweet and tangy dish that’ll surely transform your everyday food into a fancy, restaurant-quality meal.

Biona Organic Teriyaki Stir Fry Sauce is made from a delicious concoction of organic ingredients that ooze traditional Japanese-style flavour. Add a dash of this stir fry sauce to your favourite veggie dishes or tofu. You can also make it a simple side dip for your vegan spring roll!

And don’t worry – it’s 100% dairy-free, non-GMO, and palm-oil free. It’s a tasty companion that suits your vegan diet and lifestyle.

Ingredients

Water, Soya Sauce*(17%) (water, Soya bean*, salt), Raw Cane Sugar*, Spirit Vinegar*, Apple Cider Vinegar* Maize Starch*, Thickener: Locust Bean Gum*, Sea Salt, Garlic* (0.2%), Onion*, Ginger Extract* (0.05%), Coriander*.

*Certified Organic Ingredients

Allergens: Soybeans 

Frequently Asked Questions

How do I cook stir fry vegetables using Biona Organic Teriyaki Stir Fry Sauce?

On a large skillet, saute minced garlic, onions, and ginger over medium heat for about 5 minutes. Then, toss in your vegetables – you can add any of your favourites! Next, add 3 to 5 tablespoons of Biona Organic Teriyaki Stir Fry Sauce. Adjust the quantity according to your liking – you can add as much or as little as you want. 

Continuously stir until the veggies are tender. Remove from the heat, and serve with rice or vegan noodles.