Biona - Organic Sweet & Sour Stir Fry Sauce, 240ml

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Biona - Organic Sweet & Sour Stir Fry Sauce, 240ml
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Biona - Organic Sweet & Sour Stir Fry Sauce, 240ml

Brand - Biona
£2.89
Out of stock
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Quick Description

Elevate your dish into a restaurant-quality meal with Biona Organic Sweet & Sour Stir Fry Sauce! It’s the perfect sauce to satisfy your Asian cuisine cravings.

Key Information

  • Authentic Asian flavours
  • Perfect for marinades
  • Dairy-free
  • Palm oil-free
  • Non-GMO and Organic ingredients

Product Overview

Do you want to amp up your meal into a high-quality dish? Biona Organic Sweet & Sour Stir Fry Sauce is the perfect ingredient to add excitement to your food! Transform every meal into a delectable, restaurant-style Asian dish that’ll surely satisfy your taste buds.

Made from a sublime blend of organic ingredients, Biona Organic Sweet & Sour Stir Fry Sauce boasts an umami flavour profile that’s sweet, tangy, and savoury. It’s perfect for vegetable and tofu marinades, or as a sauce for your favourite vegan noodles.

The best part? It’s 100% dairy-free, non-GMO, and palm oil-free. There’s no better way to experience Asia’s finest flavours than Biona.

Ingredients

Water, tomato paste*, agave syrup*, shoyu* (soya beans*, wheat*, water, aspergillus oryzae), corn starch*, sambal oelek* (cayenne pepper*, sea salt, vinegar*, corn starch*), vinegar*, sea salt, cayenne pepper*, black pepper*, garlic*, ginger*, onion*, celery leaf*, sesame oil*, lemon concentrate* thickener: xanthan gum

* Certified Organic Ingredients

Allergens: soy, wheat, celery, and sesame seeds.

Frequently Asked Questions

What is the best way to marinate your vegetables using Biona Organic Sweet & Sour Stir Fry Sauce?

Biona Organic Sweet & Sour Stir Fry Sauce is the perfect marinade for your favourite vegetables and tofu. Just drench your choice of veggies and tofu with a generous amount of this stir fry sauce. 

Let them soak its flavourful goodness overnight or at least an hour before cooking. It’s the best prep before grilling or sauteing them for a glistening, sweet-and-sour coating that’ll surely make your mouth water.