Biona - Organic Pumpkin Gnocchetti, 400g

Quick Description

Indulge in your Italian cravings with Biona Organic Pumpkin Gnocchetti. These mini-dumplings boast creamy and nutty flavours that’ll surely satisfy your palate.

Key Information

• Egg-free
• Authentic Italian flavours
• Easy to cook
• Frozen/refrigerated
• Organic ingredients

Product Overview

Enjoy the flavourful goodness of Biona Organic Pumpkin Gnocchetti! It’s the perfect meal for lunch or dinner to satisfy your Italian cravings.

Made from organic pumpkin and potatoes, Biona Organic Pumpkin Gnocchetti offers a rich, creamy, and mildly nutty taste that’ll take you straight to Italy. These pillow-like pasta dumplings boast a soft texture that bursts with delicious flavours in every bite.

It’s super easy to make too! It’ll only take a couple of minutes to cook – perfect for busy home cooks who do not have the time to whip up an authentic pasta from scratch.

The best part? It’s 100% plant-based, egg-free, and made from organic ingredients.

Ingredients

Water, Durum Wheat (gluten) Semolina*, Pumpkin*(23%), Potatoes*, Potato Starch*, Sea Salt, Rice Flour*

*Certified Organic Ingredients

Allergens: Wheat (Gluten). Also not suitable for milk, soya, or lupin allergy sufferers due to manufacturing methods.

Frequently Asked Questions

How do you cook the perfect Biona Organic Pumpkin Gnocchetti?

Biona Organic Pumpkin Gnocchetti is super easy to cook! Simply heat it in a pot of boiling water for about 2 to 3 minutes, and you’re good to go! You may also pan-fry it in olive oil or vegan butter until golden brown. Serve it as is, or with grated vegan parmesan cheese on top.