Bio Inside - Organic Spelt Mini Pizza Vegan Spinaci, 2x150gBrand - Bio Inside
Made in the Italian tradition, Bio Inside Organic Spelt Mini Pizza Spinaci is a crisp spelt pizza with fresh spinach, rich tomato sauce & melty vegan cheese.
- Ready-to-bake spelt mini pizza with tasty spinach topping
- Woodfired and stonebaked in Italy
- Made with high quality organic ingredients
- Ready in 14-16 minutes from frozen
- Recyclable packaging
Stonebaked and woodfired according to artisanal Italian tradition, Bio Inside Organic Spelt Mini Pizza Spinaci is the ideal vegan ready meal when you’re in the mood for a delicious pizza treat.
Crisp on the outside and soft and pillowy on the inside, Bio Inside Organic Spelt Mini Pizza Spinaci is made with organic nutrient-dense spelt dough. Unlike regular frozen pizza brands, this dough is slowly risen for 24 hours, creating a lighter base that is more easily digested.
This flavoursome spelt base is topped with tasty organic spinach, a rich tomato sauce and deliciously melty vegan cheese.
Bio Inside Organic Spelt Mini Pizza Spinaci comes in a cute mini size, perfect for parties, a light meal with salad, or an easy vegan dinner for kids.
How to Prepare
Preheat the oven to 220°C.
Remove all packaging and place Bio Inside Organic Spelt Mini Pizza Spinaci directly in the middle of the oven and bake for 14 to 16 minutes.
Dough: SPELT FLOUR 37,8%, water, sea salt, extra virgin olive oil, yeast, topping: spinach 17,6%, tomato pulp, vegan cheese alternative (water, coconut fat, potato starch, rice flour, sea salt, thickeners: gum arabic, turmeric extract), garlic, sea salt, oregano.
Frequently Asked Questions
Why is Bio Inside Organic Spelt Mini Pizza Spinaci made with organic ingredients?
Bio Inside Organic Spelt Mini Pizza Spinaci is made with only the finest organic Italian ingredients. That’s because Bio Inside believes that convenience should never mean compromising on quality.
Organic produce is packed with more nutrients and is sustainably grown in a way that enriches the soil, preserves resources and supports biodiversity. Plus, it just tastes better!