Be Truffle - Black Carpaccio, 80g Pack of 6

Be Truffle - Black Carpaccio, 80g Pack of 6

Brand - Be Truffle
£80.89
In stock
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Quick Description

A luxurious, delicate slice of black truffle, offering an intense, earthy flavour that elevates any dish, from pasta to meats and salads.

Key Information

  • Premium Truffle Sliced black truffles for an elegant, earthy flavour.
  • Versatile Use Ideal for enhancing pasta, risottos, meats, or salads.
  • Easy to Serve Pre-sliced and ready to enjoy.
  • Gourmet Experience Perfect for special occasions or adding luxury to everyday meals.
  • Natural Flavour No artificial additives, just the pure essence of black truffle.

Product Overview 

Be Truffle Black Carpaccio is a premium gourmet product, offering the distinctive, earthy flavour of black truffles in a convenient, pre-sliced form. These slices are perfect for enhancing your culinary creations, whether you're adding them to fresh pasta, risotto, or even a simple salad. The luxurious, aromatic flavour of black truffle infuses any dish with a sense of elegance and sophistication.

Whether used as a garnish, topping, or mixed into your favourite recipes, this product delivers the rich, complex flavour that truffles are famous for. The simplicity of the pre-sliced carpaccio makes it easy to incorporate into both casual meals and special occasions, ensuring that your dining experiences are elevated with minimal effort. Perfect for those who appreciate high-end ingredients without the fuss of preparing truffles from scratch.

Ingredients

Black truffle (Tuber aestivum), olive oil, salt

Frequently Asked Questions

Is this product suitable for vegetarians? Yes, it is suitable for vegetarians as it contains only truffle and natural ingredients.

How should I store the Black Carpaccio? Store in a cool, dry place, and refrigerate after opening. Consume within a few days for the best quality.

Can I use this product in hot dishes? Yes, you can add it to hot dishes, but for the best flavour, it’s recommended to use it as a garnish after cooking.