Bay's Kitchen - Teriyaki Stir-in Sauce, 260g

Quick Description

Elevate your dish into a restaurant-quality meal with Bay's Kitchen Teriyaki Stir-in Sauce. It’s the best gluten and dairy-free sauce with a Japanese twist.

Key Information

• Authentic Japanese flavour
• Garlic and onion-free
• Dairy-free
• Gluten-free
• Certified low FODMAP
• Up to 2 servings

Product Overview

Amp up your favourite food into a restaurant-quality dish with Bay’s Kitchen Teriyaki Stir-In Sauce! It’s the perfect Japanese sauce to elevate your meal from ordinary to world-class. Just combine it with your favourite vegetables or tofu, and experience authentic East Asian flavours that will surely satisfy your taste buds.

Bay’s Kitchen Teriyaki Stir-In Sauce is made from a sublime blend of soy sauce, sake, and ginger – the complete Asian umami taste with a kick. It boasts a perfectly balanced sweet-and-salty flavour profile that’s impossible to resist.

The best part? It’s free from dairy, gluten, garlic, and onions, and is certified low FODMAP. Nothing beats a trip to Japan with every spoonful of Bay’s Kitchen Teriyaki Stir-In Sauce!

Ingredients

Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.

Allergens: soybeans

Frequently Asked Questions

What is the best way to cook with Bay’s Kitchen Teriyaki Stir-In Sauce?

Bay’s Kitchen Teriyaki Stir-In Sauce is best recommended for vegetable stir-fry. 

Start by sauteing your minced onion and garlic until soft on medium-high heat. Then, add your favourite vegetables. Finish it with a spoonful of Bay’s Kitchen Teriyaki Stir-In Sauce. Add as much or a little as you want! Adjust the quantity according to your desired taste. Remove from the heat, and serve with a side of rice.