Bay's Kitchen - Concentrated Vegetable Stock, 200g

Quick Description

Bay’s Kitchen delivers a delicious and flavourful low FODMAP Concentrated Vegetable Stock that is perfect for adding flavour to your cooking. 

Key Information

• Low FODMAP vegetable stock
• No onion or garlic
• Earthy tones from carrot, parsnip and parsley
• Free from gluten, soy and palm oil
• Freezable

Product Overview

Bay’s Kitchen has created something special for people following a low FODMAP diet; this Concentrated Vegetable Stock is made without onion, garlic or other hard-to-digest ingredients.

This Concentrated Vegetable Stock from Bay’s Kitchen brings a delicious and earthy flavour that comes from carrots, parsnip and parsley. It can be used for soups, broths and other meals. 

In addition to containing only easy-to-digest ingredients, this Concentrated Vegetable Stock from Bay’s Kitchen is free from gluten, soy and palm oil. For every 100 millilitres of water or other liquid, add 1 tablespoon of vegetable stock. 

Ingredients 

Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Parsley Concentrate (6%), Salt, Dextrose, Tomato Paste (3%), Cornflour, Acidity Regulator: Lactic Acid, Bay Leaf, Black Pepper.

Frequently Asked Questions

How do I store this Concentrated Vegetable Stock from Bay’s Kitchen?

Bay’s Kitchen recommends storing this Concentrated Vegetable Stock in the cupboard before opening; preferably in a cool and dark place. After opening, it should be stored in the fridge and consumed within one month. This Concentrated Vegetable Stock can be frozen too if needed.