Bay's Kitchen - BBQ Sauce with Smoked Paprika, 275g

Quick Description

Delicious BBQ flavour with an added lovely smokiness, vegan-friendly Bay's Kitchen BBQ Sauce with Smoked Paprika is like nothing you’ve ever tasted before!

Key Information

• Gluten-free BBQ sauce
• Enhanced with smoked paprika
• Vegan and FODMAP-friendly
• Dairy-free and gut-friendly
• Store in fridge after opening

Product Overview

Once you’ve tasted some of the vegan-friendly Bay's Kitchen BBQ Sauce with Smoked Paprika, you will never want to have any other BBQ sauce! FODMAP-friendly too, this sauce is super easy on the digestive system, which means you can enjoy as much as you want without fear. 

Free from gluten and dairy, this BBQ goes the extra level. The addition of the smoked paprika adds a depth of flavour that is unbelievably delicious. Bring a bottle of this out at lunch or at a barbecue and there will be none left when it’s over. Yes, it’s that good!

Add a gorgeous, smoky, sweetness to your vegan burger, or toasted sandwich. Simply dip your chips or favourite crisps in it. Whatever you do, it’ll be a flavour sensation. Make sure to store it in the fridge after opening it. 

Ingredients

Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.

Frequently Asked Questions

What does FODMAP stand for?

FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. We know that doesn’t clear up what it means exactly, so let us explain. Oligosaccharides, Disaccharides, Monosaccharides and Polyols are groups of short-chain carbohydrates or sugars that you find in all sorts of foods. Fermentable refers to the way these sugars are broken down. 

Certain digestive problems have been linked to the idea that these sugars are potentially digested poorly. Bay’s Kitchen BBQ Sauce with Smoked Paprika is free from FODMAPs, making this delicious vegan sauce vastly more inclusive!