Baked To Taste - Mushroom Stroganott Pie, 220g Pack of 8

Quick Description

A rich, creamy mushroom stroganoff filling encased in golden gluten-free pastry—warming, comforting and ready to heat and eat.

Key Information

• Creamy Filling Rich mushroom stroganoff with herbs and spices.
• Gluten-Free Pastry Crisp, golden pastry suitable for coeliacs.
• Convenient Meal Just heat and serve for a quick lunch or dinner.
• Vegetarian Friendly No meat, made with mushrooms and cream.
• Handmade in the UK Crafted in small batches with care.

Product Overview 

Baked To Taste’s Mushroom Stroganoff Pie is a deliciously satisfying gluten-free meal, ideal for those following a gluten-free or vegetarian diet. Filled with a generous blend of mushrooms cooked in a creamy, herbed stroganoff sauce, this pie is encased in Baked To Taste’s signature golden shortcrust gluten-free pastry. The hearty filling delivers comfort food flavour in every bite, with subtle seasoning and a luxurious texture. It’s handmade in the UK using carefully selected ingredients and without artificial additives or preservatives. Perfect for a quick midweek dinner or a weekend lunch, this 220g pie offers restaurant-quality taste in a ready-to-heat format. Whether you're gluten intolerant or just appreciate a quality savoury pie, this Mushroom Stroganoff Pie delivers convenience and deliciousness in one. Simply bake in the oven until hot and golden for a satisfying meal that doesn’t compromise on flavour or texture.

Ingredients

Water, gluten-free flour (rice, potato, maize), mushrooms, onions, cream, rapeseed oil, egg, cornstarch, salt, herbs, black pepper

Frequently Asked Questions

Is this pie suitable for vegetarians?

Yes, it contains no meat or meat derivatives.

Does it need refrigeration?

Yes, keep chilled until ready to cook.

How long do I cook it for?

Bake in a preheated oven at 180°C for 20–25 minutes.