Artisan Grains - Nut Roasts, 200g Assorted Flavours

Quick Description

Artisan Grains Nut Roasts aren’t just amazing in both texture and flavour, they are so easy to prepare; all you have to do is add some water and bake!

Key Information

• Two delicious flavours of nut roasts
• Made with totally plant-based ingredients 
• Fantastic source of fibre and good source of protein
• Comes with a great recyclable baking tray
• Ready to eat in under an hour

Product Overview

Making a nut roast can be a really complicated process and you can’t be 100% sure that it’ll turn out good unless you are a culinary wizard. Never fear, Artisan Grains is here to take your cooking anxieties away and make your life a whole lot easier with their amazing Nut Roasts. 

Made with totally plant-based ingredients, they are fantastic sources of fibre and protein. They are packed with nuts, veggies and herbs to create a wonderful vegan delight. Fantastically healthy protein alternatives, they can be enjoyed for lunch, dinner or even as a wonderful savoury snack. 

The best part is you can cater to everyone because these Nut Roasts come in two unique and delicious flavours. Environmentally conscious too as it comes with a recyclable baking tray. Make sure to store the nut roast in a cool, dry place.

Country Veg & Cashew Nut Roast

Travel to a gorgeous cottage in the countryside when you take a bite of this nut roast. Packed with your favourite country veg like green beans, carrots and mushrooms, it is wonderfully earthy and has a delightfully nutty flavour from cashews and peanuts.

Mediterranean Sundried Tomato Nut Roast

With hints of oregano and the sweet-tart flavour of sundried tomatoes, this nut roast will transport you to the beautiful, blue waters of the Mediterranean. Enjoy the crunch of cashews and peanuts with the fragrant taste of garlic powder and paprika. 

To prepare

Simply preheat the oven to 180°C and pour the contents of the sachet into a bowl. Then add 200ml of cold water, mix and let sit for five minutes. Transfer the mix into the provided baking tray and bake for 30-40 minutes, or until golden brown. If you desire a crunchier bake, leave it for a little longer. Allow it to cool before slicing and serving it. In under an hour you will have a scrumptious nut roast ready to dig into.

Ingredients 

Country Veg & Cashew Nut Roast
Chopped cashews (nuts) (27%), oat flour (gluten), ground peanuts, chopped peanuts, breadcrumbs (wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), onion (7%), potato (2%), red peppers (2%) mushrooms (2%), wholewheat rusk (gluten), mixed herbs, baking powder, carrot (1%) salt, green beans, green & white cabbage, black pepper, green & white leek. 

Mediterranean Sundried Tomato Nut Roast
Chopped cashews (nuts) (17%), chopped peanuts, wholewheat rusk (gluten), oat flour (gluten), ground peanuts, breadcrumbs (wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), sundried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar, tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt.

Frequently Asked Questions

Can I freeze the nut roast once cooked?

Yes, Artisan Grain nut roasts can be frozen after being cooked and cooled but it might make them a little bit dry. Once cooked, if kept in the fridge they will last up to three days and if kept in the freezer they last up to a month. It is recommended that you reheat it fully and that the nut roast is piping hot before consuming.