Artisan Grains - Cashew & Cranberry Gluten Free Nut Roast, 200gBrand - Artisan Grains
This aromatic Cashew & Cranberry Nut Roast from Artisan Grains is gluten-free, packed with protein, quick and easy to make, and truly delicious!
- Quick and easy to prepare
- Source of protein and fibre
- Perfect for a vegan roast dinner
Nut roast is a delicious vegan classic and the perfect meat alternative for a roast dinner. But, unfortunately, it usually takes a bit of time to make and a bit of love to get right.
Unless of course, someone makes it for you…
This ready-made Cashew & Cranberry Nut Roast from Artisan Grains is gluten-free and super quick and easy to make! It already comes in a recyclable oven tray, so all you have to do is add a little water and pop it in the oven for 30 to 40 mins and voila! You have a deliciously crunchy, flavoursome Nut Roast at your disposal!
Made with crunchy cashew nuts, peanuts and mixed veg, this Nut Roast is a good source of both protein and fibre.
Flavoured with the sharp sweetness of cranberries, aromatic and earthy dried mushrooms, sweet red peppers and a blend of mixed herbs, this Cashew & Cranberry Nut Roast is bursting with flavour and goodness!
Chopped Cashews (Nuts) (23%), Cranberries (13%) (Cranberries, Sugar, Sunflower Oil), Ground Peanuts , Peanuts , Gluten-Free Rice Flour, Maize Flour, Minced Onion, Gluten-Free Breadcrumbs (Rice Flour, Water Dextrose, Vegetable Fibre, Salt, Caramel (E150a), Paprika), Country Veg Mix (Potato, Carrot, Onion, Green Beans, Green & White Cabbage, Green & White Leek), Dried Mushrooms, Red Peppers, Gluten-Free Baking Powder, Salt, Mixed Herbs, Black Pepper.
Allergens: Tree Nuts (Cashews), Peanuts
Frequently Asked Questions
What do you eat with Nut Roast?
Traditionally, Nut Roast has been used to replace the meat in a British roast dinner.
However, there are many other ways to enjoy a Nut Roast! It is delicious alongside steamed green vegetables or cold alongside salad and coleslaw. And of course, it makes a great sandwich the next day after a roast dinner - try combining with roast veg, mustard and vegan mayonnaise!