Amisa - Gluten Free Veggie Burger Mix - Tomato & Herb, 140g

Quick Description

Amisa’s Gluten-Free Tomato & Herb Veggie Burger Mix is a patty mix that comes together in three easy steps and pairs flawlessly with vegan cheese and toasted buns. 

Key Information

• Seasoned with fragrant herbs and tomatoes
• Made with millet flakes and rice 
• Organic ingredients
• Ready in 20 minutes
• Contain certified organic ingredients
• A fridge/freezer product

Product Overview

Summertime calls for flipping patties in the blistering heat, and what better way to do so than with Amisa’s Gluten-Free Tomato & Herb Veggie Burger Mix.

This veggie, tomato, rice flour and millet flake burger mix contains certified organic ingredients and takes almost no time to make. It is family-friendly and suitable for all dietary requirements.

You can add fried onions, fresh basil and vegan cheese on top of these patties, and serve them with beautiful toasted brioche buns and organic ketchup.

How to Cook:

Mix the veggie burger mix with 175ml of boiling water. Stir everything together and leave to sit for 15 minutes. Shape the burgers to patty size and fry them in hot vegetable oil until golden, crispy brown on both sides.

Ingredients

Whole rice flakes*, rice flour*, millet flakes*, corn flour*, corn extrudate* (wholemeal rice flour*, corn flour*, sea salt) dried tomato pieces* (3.5%), tomato flakes* (3.5%) (dried concentrated tomato puree*, corn flour*) salt, basil* (0,4%), onions*, parsnips*, carrots*, turmeric*, pepper*, olive oil*. 

*= certified organic ingredients.

Frequently Asked Questions

Can I freeze Amisa’s Gluten-Free Tomato & Herb Veggie Burger Mix?

Yes, if you make too many patties they don’t have to go to waste. You can make all of the patties, stack them into freezer-appropriate storage and layer them between sheets of parchment paper.