Yogan - Palmondsan, 60g

Quick Description

Miss parmesan cheese in vegan life? Fear not, Yogan’s Palmondsan fills the void that dairy & eggs have left! Made from organic almonds, Palmondsan is a winner.

Key information

• Vegan parmesan
• Made from organic almonds
• Contains iron, vitamin B12 and healthy fats
• Gluten-free
• Plastic-free
• Perfect atop pasta, garlic bread, and salads

Product overview

Let’s face it, parmesan cheese is pretty tasty. But you don’t have to abstain fully from the stuff if you’re vegan, thanks to Yogan’s Palmondsan!

Made from just 3 plant-based ingredients: organic almonds, organic nutritional yeast, and sea salt, this Palmondsan is versatile, beautifully simple, and outrageously flavoursome!

Containing plenty of iron, vitamin B12 and healthy fats, Yogan’s Palmondsan is a nutritious and delicious grocery. Naturally gluten-free, this yummy parmesan cheese alternative is accessible to people with a variety of dietary needs.

Salty, nutty, rich, and cheesy, Yogan’s Palmondsan takes any pasta, salad or risotto to the next level of flavour. Get sprinkling!

Ingredients

Organic almonds, organic nutritional yeast, sea salt
Allergens: Tree Nuts (Almonds)

Frequently asked questions

How long does Yogan’s Palmondsan last?

You can keep Yogan’s Palmondsan in the fridge if you want to, but a room temperature cupboard is also fine too. After opening, this parmesan cheese alternative should last for around a month.