We Love Cake - Gluten Free Mince Pies, 4 Pies

Quick Description

"We Love Cake's Gluten-Free Mince Pies: 4 delicious pies for a festive treat, gluten-free and full of flavour!"

Key Information

• A gluten-free alternative to traditional mince pies, suitable for individuals with gluten sensitivities or celiac disease
• Contains four individual mince pies, making it a convenient and festive treat for the holiday season.
• Made with a delicious gluten-free pastry that's light and flaky, just like traditional mince pies.
• Filled with a sweet and spiced mincemeat mixture, typically consisting of dried fruits, spices, and brandy for a festive flavour.

Product Overview

"We Love Cake - Gluten Free Mince Pies" are a delicious and inclusive treat perfect for those with dietary restrictions or anyone looking to enjoy a classic holiday dessert. Each box contains four individual gluten-free mince pies, offering a delectable blend of sweet and spiced flavours in a buttery, crumbly pastry crust.

These mince pies are carefully crafted to ensure they are free from gluten, making them suitable for individuals with celiac disease or gluten sensitivities. The filling comprises a delightful mixture of minced fruits, spices, and sometimes a hint of brandy, all encased within the delicate, golden-brown pastry.

Whether you're celebrating the festive season or simply craving a taste of tradition, these mince pies offer a mouthwatering experience that rivals their gluten-containing counterparts. The rich, fruity mincemeat and the tender pastry crust create a perfect balance of flavours and textures.

"We Love Cake - Gluten Free Mince Pies" are an excellent choice for those seeking a gluten-free alternative to a beloved holiday treat without compromising on taste and quality. They can be enjoyed by everyone, ensuring that no one misses out on the joy of indulging in these classic mince pies during special occasions.

Ingredients

Mincemeat (45%) (Sugar, Dried Vine Fruits (38%) (Sultanas, Raisins, Currants), Apple Puree, Glucose Syrup, Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Cinnamon, Acidity Regulator: Acetic Acid; Treacle, Orange Oil), Rice Flour, Tapioca Starch, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Brown Sugar, Ground Almonds, Salt, Thickener: Xanthan Gum,

Frequently Asked Questions

How Can I Warm Up the Mince Pies?

Oven Method:

1 Preheat your oven to 350°F (175°C).

2 Place the frozen or chilled mince pies on a baking tray.

3 Bake for approximately 10-15 minutes if the pies are frozen or 5-10 minutes if they are chilled.

4 Keep a close eye on them, as the exact cooking time may vary depending on your oven. You'll know they are ready when the pastry turns golden brown and the filling is heated through.

5 Remove from the oven and allow them to cool slightly before serving. Enjoy!

Microwave Method (if preferred but may result in softer pastry):

1 Place a single mince pie on a microwave-safe plate.

2 Heat on medium power for 30-45 seconds. You may need to adjust the time depending on your microwave's wattage.

3 Check the pie's temperature and make sure the filling is heated through.

4 Allow it to cool for a minute or two before eating.