Violife - Smoked Flavour Block, 200g

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Violife - Smoked Flavour Block, 200g - front
Violife - Smoked Flavour Block, 200g - nutrition facts
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Violife - Smoked Flavour Block, 200g

Brand - Violife
£2.79
Out of stock
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Quick Description

Wonderfully creamy and smoky, Violife’s plant-based Smoked Flavour Block will certainly enrich your palate and your vegan cheeseboard.

Key Information

  • 200 grams of Smoked Flavour plant-based cheese
  • Contains no dairy or lactose
  • Gluten-free and soy-free
  • Free from nuts, preservatives and legumes
  • Non-GMO and kosher friendly

Product Overview

Are you a lover of smoked cheese? Then this is the vegan-friendly option just for you! Violife’s Smoked Flavour Block is so good, you won’t want to stop eating it. Deliciously savoury with subtle smoky aromas, this plant-based treasure will have your mouth watering.

Whether simply on a cracker, in a toastie, on pasta, or even straight out of the packet, this amazing Smoked Flavour Block will always leave you wanting more. Pair it with a hearty Rioja and revel in the blissful enjoyment of eating this cheese. 

Made using plant-based ingredients, like coconut oil, olive extract and modified starch, this smoky ‘cheese’ is completely dairy and lactose-free. It’s also certified Kosher, non-GMO and free from the main 14 allergens. How about that for all-inclusive!

Ingredients

Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Smoke Flavour, Olive Extract, Colour: B-Carotene, Vitamin B12.
Allergens: This product is free from the main 14 allergens.
Contains Coconut

Frequently Asked Questions

What is modified starch?

Modified food starch is a type of food additive. It is often used to thicken or stabilise a product, or even as an anti-caking agent. Modified food starch can be created by a whole bunch of different foods, including corn, waxy maize, tapioca, potato, or wheat. It is not a GMO. Modified starch is a starch extracted from grains and vegetables, which is then treated to improve its ability to keep the texture and structure of the food.