Viana - Organic Picknicker Sausage Snack, 50g

Heart

Refrigeration fee & expedited shipping may be required.

Viana - Organic Picknicker Sausage Snack
Back Soon

Viana - Organic Picknicker Sausage Snack, 50g

Brand - Viana
£1.39
Out of stock
Earn PlantX Points
Sign up for our loyalty program here to start earning points today.

Quick Description

Introducing Viana’s Organic Picnicker Sausage Snack. Low in fat and high in protein, this tasty on-the-go snack is perfect when the cravings and hunger hit.

Key Information

  • Easy snack
  • 15 grams of protein per piece
  • Organic
  • Cholesterol-free
  • Low in fat
  • Keep in the fridge

Product Overview 

Viana makes snacking easy and fast with its Organic Picknicker Sausage Snack. Whether you’re needing a snack, a little extra protein or an after-workout nibble, Viana’s Picknicker Sausage Snack is coming to the rescue. 

Being cholesterol-free, low in fat and high in protein, this single-serving sausage is ideal for the little cravings. This Picknicker Sausage Snack from Viana is a perfect blend of spices and excellent texture all packed into a perfect size snack.

It’s ready to eat as well, just peel open the package and enjoy. We’re sure you won’t be disappointed!

Make sure to store your little vegan sausage in the fridge at all times!

Ingredients

Tofu* (soybeans*, water, nigari), Water, Wheat Protein*, Sunflower Oil*, Red Bell Pepper*, Spices*, Sea Salt, Tomato Paste*, Almond Flour*, Red Bell Pepper Flakes*, Raw Cane Sugar*, Garlic*, Smoked Tofu (soybeans, water, soy sauce* (water, soybeans*, sea salt, wheat*), nigari), locust bean gum*, carrageenan, calcium sulfate.
*Certified Organic.
Allergens: Tree Nuts (Almonds), Soy, Wheat. 

Frequently Asked Questions

What can I have the Viana Picnicker Sausage Snack with?

Although perfect for snacking, this Picnicker Sausage Snack from Viana can be used in cooking as well! Have it in hotdogs, part of your English breakfast or even cook a Picknicker sausage pasta sauce! What we love to do is chop it into little slices, fry them up and chuck them into a vegan creamy sauce or sprinkle them on top of salads.