Vbites - VegiDeli Chicken Style Chunks, 150g

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Vbites - VegiDeli Chicken Style Chunks, 150g
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Vbites - VegiDeli Chicken Style Chunks, 150g

Brand - VBites
£3.39
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Quick Description

Dig in the tasty meat-free Vbites VegiDeli Chicken Style Chunks! It’s a premium plant-based chicken substitute for salads, tikka masala, and curry dishes.

Key Information

  • Perfect for salads and curry dishes
  • Palm oil-free
  • Dairy-free
  • Cholesterol-free
  • Contains no artificial colours or preservatives
  • Frozen/refrigerated

Product Overview

Imagine this: a plant-based chicken substitute that’s 100% meat-free? Vbites VegiDeli Chicken Style Chunks offers that savoury and chunky goodness that’s totally vegan. But it’s not chicken – it’s something better!

Vbites VegiDeli Chicken Style Chunks is made from a concoction of wheat and soya amped up by natural flavours to give you the taste of yummy chicken that we all crave once in a while. It’s a tasty ingredient that adds excitement to your regular vegan dishes.

What’s more, it’s super versatile! It’s perfect for salads, tikka masala, a sumptuous curry, quesadillas, or a vegan chicken sandwich. Serve it for lunch or dinner for a mouth-watering meal.

The best part? It’s 100% palm oil-free, dairy-free, cholesterol-free, and contains no artificial colours or preservatives.

Ingredients

Water, Wheat Gluten, Soya Protein, Wheat Fibre, Rapeseed Oil, Coconut Oil, Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Thickener: Methyl Cellulose, Preservative: Potassium Sorbate, Sugar, Salt.

Allergens: Wheat, Gluten, Soy, Tree Nuts (Coconut)

Frequently Asked Questions

What’s the easiest way to cook Vbites VegiDeli Chicken Style Chunks?

There are 2 easy ways to cook Vbites VegiDeli Chicken Style Chunks. First, you can pan fry them in a lightly oiled pan for 5 to 7 minutes. Once the chunks turn golden brown and crispy, they’re good to go. 

Second, you can bake them! Preheat the oven to 200 deg C, gently place the chunks on a baking sheet, pop it in the oven, and wait for 10 minutes. Halfway through, turn the individual pieces for an even coating. Serve with your favourite sauce, and enjoy!

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