VBites - Plant-Based Fish Steaks, 200g

Quick Description

These delicious Plant-Based Fish Steaks from VBites are made with succulent vegan fish steaks wrapped in a crispy breadcrumb coating.

Key Information

• Vegan breaded fishless steaks
• Naturally flavoured
• No artificial colours
• Keep refrigerated, can also be frozen
• Non-GMO

Product Overview

Looking for a juicy white breaded fish vegan alternative? You’ve come to the right place!

VBites delivers what vegan dreams are made of and more: the Plant-Based Fish Steaks. These Fish Steaks are made with succulent flaky vegan fish and then covered with a crispy, naturally flavoured breadcrumb coating.

These Plant-Based Fish Steaks from VBites offer a cruelty-free way to recreate the timeless British favourite, fish & chips. Just add some chips, mushy peas, vegan tartare and a slice of lemon, and you’re good to go!

Keep this product refrigerated, or freeze for up to three months.

Ingredients

Water, Breadcrumb Coating (Wheat Flour, Rapeseed Oil, Water, Salt, Yeast ), Konjac Flour, Tapioca Starch, Wheat Starch, Salt, Natural Flavouring, Sugar, Wheat Fibre, Thickener: Carrageenan, Preservative: Potassium Sorbate, Yeast Extract, Colour: Titanium Dioxide
Allergens: Wheat

Frequently Asked Questions

How is this vegan fish made?

Vegan fish is often made from wheat protein that’s processed in a certain way to create the desired texture and look. Wheat protein is used as a natural starchy thickener. The main ingredients in these Making Waves Fish Style Steaks include wheat and konjac (a root vegetable) flour.