The Heart Of Nature - Pure Grain Bread White Quinoa, 350g

Quick Description

Enjoy a nutritious and delicious slice of The Heart of Nature’s Pure Grain Bread with White Quinoa. Satisfy your daily need for fibre, magnesium, and omega-3.

Key Information

• Excellent Source of Fibre, Magnesium, and Omega-3
• Vegan-friendly
• Gluten and dairy-free
• No preservatives
• Non-GMO

Product Overview

Looking for a loaf of bread that will go well with your healthy vegan lifestyle? Introducing The Heart of Nature’s Pure Grain Bread with White Quinoa. A very dense and wholesome loaf, you would think it contains flour and raising agents like yeast, but there are none!

Made with no unnecessary ingredients, preservatives, or additives, The Heart of Nature’s Pure Grain Bread with White Quinoa is an excellent source of fibre, magnesium, and omega-3 fatty acids. It’s made from lots of seeds and oats, bound together by psyllium husk.

Satisfy yourself with this deliciously chewy loaf. It is the perfect toast and open-faced sandwich bread for any time of day. It is free from dairy, GMOs and gluten to make sure that you can enjoy it without sacrificing your dietary needs!

Ingredients

Water, Oat Flakes, Sunflower Seeds, Brown Linseeds, Golden Linseeds, Rapeseed Oil, Pumpkin Seeds, Millet Seeds, Psyllium Fibre, Quinoa Seeds (3%), Milled Brown Linseeds, Apple Cider Vinegar, Himalayan Salt
Allergens: Oats. Traces of Soybeans and Sesame Seeds

Frequently Asked Questions

How long does The Heart of Nature’s Pure Grain Bread with White Quinoa last?

Your ordinary bread bought from the grocery can only last up to a week. The Heart of Nature’s Pure Grain Breas with White Quinoa’s shelf life can last around 35 to 63 days because of its vegan-friendly ingredients.