The Greek Kitchen - Kalamata Olive Tapenade, 180g - Pack of 6

Quick Description

The Greek Kitchen Kalamata Olive Tapenade, 180g - a rich blend of olives, capers, and herbs.

Key Information

• Authentic Flavour: Made from premium Kalamata olives, this tapenade offers a rich and tangy taste, perfect for Mediterranean dishes.
• Versatile Condiment: Ideal for spreading on bread, adding to salads, or serving with cheese and charcuterie boards.
• Healthy Ingredients: Crafted with all-natural ingredients, free from preservatives, ensuring a wholesome addition to your meals.

Product Overview

Experience the authentic taste of the Mediterranean with The Greek Kitchen's Kalamata Olive Tapenade. Each 180g jar is a delightful blend of premium Kalamata olives, expertly crafted to deliver a rich, tangy flavour that elevates any dish. This versatile condiment is perfect for spreading on crusty bread, drizzling over grilled meats, or adding to salads for a burst of umami.

Made with all-natural ingredients and free from preservatives, this tapenade not only tastes great but is also a healthy addition to your culinary repertoire. Its unique combination of olives, olive oil, and spices ensures that every spoonful is packed with flavour and nutrition.

The pack of 6 jars is ideal for those who love to entertain or enjoy cooking at home, guaranteeing that you’ll always have this gourmet staple on hand. Whether you’re hosting a dinner party, preparing a picnic, or simply indulging in a quiet evening at home, The Greek Kitchen Kalamata Olive Tapenade is the perfect companion for a wide range of dishes.

Treat yourself or gift it to a fellow foodie; this tapenade promises to impress and delight with its exceptional taste and quality. Discover the joy of Mediterranean cuisine with every jar!

Ingredients

Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt

Frequently Asked Questions

What are the ingredients in The Greek Kitchen Kalamata Olive Tapenade?

The Kalamata Olive Tapenade is made from premium Kalamata olives, olive oil, spices, and natural flavourings. It contains no artificial preservatives or additives.

How should I store the tapenade after opening?

Once opened, the tapenade should be refrigerated and consumed within 2-3 weeks for optimal freshness. Always ensure the lid is tightly sealed after use.

Can this tapenade be used in cooking?

Absolutely! Kalamata Olive Tapenade can be used as a marinade, added to sauces, or incorporated into pasta dishes for a rich, tangy flavour.

Is this product suitable for vegans?

Yes, The Greek Kitchen Kalamata Olive Tapenade is vegan-friendly, making it a great choice for plant-based diets.

What can I serve with Kalamata Olive Tapenade?

This versatile tapenade pairs wonderfully with crusty bread, crackers, grilled meats, vegetables, and salads. It's also great as a dip or spread in sandwiches.