Sarah Darlington's - Red Cabbage, 326g

Quick Description

Sweet and tangy red cabbage slow-cooked to perfection—ideal as a ready-to-serve side dish with roasts or sausages.

Key Information

• Sweet & Tangy – Balanced flavour from red cabbage, vinegar, and sugar.
• Ready to Serve – Simply heat and eat—no prep required.
• Traditional Recipe – Home-style cooking in every jar.
• Versatile Side – Pairs well with roasts, sausages, or veggie mains.
• Vegetarian & Vegan – Free from animal products.

Product Overview 

Sarah Darlington’s Red Cabbage is a comforting and flavourful side dish made using a traditional, home-style recipe. Red cabbage is gently simmered in vinegar and sugar to bring out its natural sweetness and develop a soft, tender texture. The result is a perfectly balanced blend of tanginess and sweetness, ideal for serving alongside classic roast dinners, sausages, or festive feasts. It’s also a great match for vegetarian mains or as a quick way to elevate a midweek meal. With no artificial colours or preservatives and suitable for both vegetarians and vegans, this red cabbage is made to please a wide range of palates. Just warm it up and serve—no chopping or slow cooking necessary. Whether you’re preparing a Sunday roast or looking for a tasty addition to your plate, this jar brings convenience and flavour in equal measure. A staple for the cupboard, especially during colder months.

Ingredients

Red Cabbage (75%), Sugar, Spirit Vinegar, Water, Salt, Ground Cloves

Frequently Asked Questions

Is this red cabbage suitable for vegans?

Yes, it’s completely plant-based and vegan-friendly.

Do I need to cook it before serving?

No, it’s pre-cooked—just heat gently or serve cold if preferred.

Can I freeze leftovers?

It’s best enjoyed fresh, but small portions can be frozen if needed.