Sarah Darlington's - Baby Onions in Balsamic Vinegar, 450g

Quick Description

Tender baby onions pickled in rich balsamic vinegar for a deep, mellow tang with a touch of sweetness.

Key Information

• Rich flavour Balanced sweetness and acidity from balsamic vinegar
• Tender texture Baby onions stay firm yet soft for perfect bite
• Artisan quality Traditional recipe crafted in small batches
• Versatile pairing Ideal with cheese boards, meats, or salads
• Vegetarian friendly Suitable for vegetarian diets

Product Overview 

Sarah Darlington’s Baby Onions in Balsamic Vinegar offer a unique twist on a traditional pickle, combining gently cooked baby onions with the full-bodied richness of balsamic vinegar. These onions are carefully selected for their tender bite and preserved in a blend that brings mellow sweetness and a mild acidity. The result is a well-balanced and deeply flavoured condiment that complements a variety of dishes. Enjoy them as a standout addition to cheeseboards, cold meat platters, or antipasti spreads, or simply savour them straight from the jar as a delicious snack. The balsamic infusion adds a gourmet quality that elevates even the most casual meals. Made in small batches using time-honoured techniques, these pickled onions reflect the homely, comforting style Sarah Darlington is known for. They’re perfect for those who appreciate bold flavour without overwhelming sharpness.

Ingredients

Baby Onions (65%), Balsamic Vinegar (Wine Vinegar, Grape Must), Sugar, Salt.

Frequently Asked Questions

Are these suitable for vegans?

No, they are suitable for vegetarians but not certified vegan.

Do they need to be refrigerated after opening?

Yes, keep refrigerated and consume within six weeks of opening.

Are the onions whole or sliced?

They are whole baby onions, preserved for a perfect, tender crunch.