Rubies In The Rubble - Apple Cranberry Chutney, 210g

Quick Description

Rubies In The Rubble's Apple Cranberry Chutney is a tangy blend of apples and cranberries, perfect for pairing with cheese or meats.

Key Information

• Production: Made in small batches to ensure quality and flavour consistency.
• Dietary Info: Often suitable for vegetarians and vegans, but always check the label for specific dietary information.
• Shelf Life: Usually has a long shelf life, but it's best enjoyed within a few months of opening for optimal freshness.

Product Overview

Rubies In The Rubble's Apple Cranberry Chutney is a delightful condiment that combines the tartness of cranberries with the sweetness of apples. This chutney is crafted to balance these flavours harmoniously, resulting in a rich and complex taste profile. The apples add a natural sweetness and a smooth texture, while the cranberries contribute a vibrant tang and a hint of tartness. The chutney is also infused with spices and a touch of vinegar, enhancing its depth and giving it a well-rounded flavour.

Ideal for elevating cheese platters, it pairs beautifully with a variety of cheeses, including sharp cheddars and creamy bries. It’s also a great accompaniment to roasted meats, adding a burst of flavour to dishes like pork or turkey. The chutney is made with high-quality ingredients, reflecting Rubies In The Rubble’s commitment to sustainability and reducing food waste. Whether you're looking to impress guests at a dinner party or simply add a special touch to your meals, this chutney is a versatile and flavourful choice.

Ingredients:

Apple (28.9%), sugar, white wine vinegar, fresh cranberries (6.4%), onion, sultanas, soft brown sugar, cider, thickener: fruit pectin, ginger, salt, citric acid: acidity regulator, lemon zest, cinnamon, spices, allspice

Frequently Asked Questions:

How should it be stored?

Store it in a cool, dry place before opening. Once opened, keep it refrigerated and use within a few weeks for best quality.

Can it be used in cooking?

Yes, it can be used as a cooking ingredient in recipes like glazes, marinades, or even as a component in dishes like stews and casseroles.

How long does it last after opening?

It usually lasts for about 4-6 weeks in the refrigerator after opening, but check the label for specific guidance.