Root Kitchen - Tikka Masala & Rice, 400g

Quick Description

Dig into the creamy and spicy goodness of Root Kitchen Tikka Masala & Rice! It’s a delectable, restaurant-quality dish to satisfy your Indian cuisine cravings.

Key Information

• Ready in minutes
• Excellent source of protein
• Gluten-free
• Low in sugar
• Frozen/refrigerated

Product Overview

Are you looking for that authentic Indian dish that’s creamy, spicy, and tasty? The search is over: Root Kitchen Tikka Masala & Rice offers the best Asian flavours with its richness and umami flavour profile.

Made from a sublime blend of Indian herbs and spices, mushrooms, spinach, basmati rice, and a silky coconut tikka masala sauce, Root Kitchen Tikka Masala & Rice is every vegan’s dream. Every spoonful showcases layers of flavours that are super indulgent and satisfying.

It’s super easy to make! It’s perfect for home cooks who don’t have the time to whip a restaurant-quality meal. Don't worry, we’ve got you covered.

What’s more, it’s 100% gluten-free, low in sugar, and an excellent source of protein. Indian cuisine has never been better with Root Kitchen.

Ingredients

Cooked Mushroom & Spinach Basmati Rice (40%) (Water, Basmati Rice, Spinach (17%), Mushrooms (9%), Onions, Rapeseed Oil, Coriander, Salt, Ground Coriander, Cumin Powder, Cumin Seeds), Marinated Tofu (15%) (Water, Soya Beans, Firming Agent Nigari (Magnesium Chloride), Tamari (Water, Whole Soya Beans, Salt, Alcohol), Garlic, Cumin, Ginger), Coconut Milk (14%), Cauliflower (7%), Water, Sweet Potato (5%), Onion (3%), Onion Puree (Onions, Water, Rapeseed Oil, Salt), Rapeseed Oil, Tomato Paste, Ginger, Maize Starch, Garlic, Sugar, Red Chilli Puree (Red Chilli, Water), Ground Coriander, Salt, Coriander, Cumin Powder, Paprika, Cardamon Powder, Tandoori Masala (Ground Coriander, Salt, Ground Cumin, Natural Colours: Paprika Extract & Curcumin, Ground Cinnamon, Sugar, Ground Chilli, Lemon Juice Powder, Celery Powder, Ground Cardamom, Garlic Powder, Onion Powder, Ground Black Pepper, Ground Ginger, Ground Bay, Acidity Regulator: E330, Ground Clove, Ground Fenugreek, Natural Lemon Flavour), Ground Black Pepper, Chilli Powder, Paprika Extract.

Allergens: Soy Beans, Celery, Tree Nuts (Coconut)

Frequently Asked Questions

Can I eat Root Kitchen Tikka Masala & Rice if I have gluten allergies?

Absolutely! Root Kitchen Tikka Masala & Rice is 100% gluten-free and can be enjoyed by people with gluten intolerance, sensitivity, or celiac disease. It’s also produced in a facility with zero traces of gluten. There’s no better way to indulge in a guilt-free, authentic Indian cuisine than Root Kitchen.