Root Kitchen - Mediterranean Vegetable and Pesto Bake, 400g

Quick Description

Savour the taste of al dente pasta with Root Kitchen Mediterranean Vegetable and Pesto Bake! It’s served with chargrilled veggies over tomato and pesto sauce.

Key Information

• Southern Italian flavours
• Natural source of fibre and protein
• Easy to cook
• Low sugar
• Low saturated fat
• Frozen/refrigerated

Product Overview

Enjoy a gourmet pasta dish with authentic southern Italian flavours in minutes! Root Kitchen Mediterranean Vegetable and Pesto Bake boasts a rich, hearty, and tasty flavour profile that will surely make your taste buds sing.

Served with chargrilled vegetables with a mildly spicy Mediterranean tomato sauce and rich basil pesto, this penne dish is the dream pasta for all vegans. It’s perfect for a hearty lunch or an intimate dinner paired with a glass of wine. 

What’s more, it’s super easy to cook. Root Kitchen Mediterranean Vegetable and Pesto Bake is ideal for busy home cooks who don’t have the time to whip something delicious and fancy. 

The best part? It’s low in sugar and saturated fat, and an excellent source of fibre and protein.

Ingredients

Chargrilled Vegetables (25%) (Courgettes, Red Peppers, Yellow Peppers), Cooked Penne Pasta (24%) (Durum Wheat Semolina, Water, Rapeseed Oil), Water, Passata (7%), Tomato Paste (7%), Olive Oil, Sundried Tomato Paste (Water, Sun-Dried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt), Garlic, Cashew Nuts, Brown Sugar, Basil, Vegan Cheese (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Parsley, Red Chilli, Salt, Lemon Juice from Concentrate, Maize Starch, Basil, Cracked Black Pepper, Fennel Powder.

Allergens: wheat (gluten) tree nuts (cashew nuts, coconut).

Frequently Asked Questions

How do I cook Root Kitchen Mediterranean Vegetable and Pesto Bake in the oven?

Start by preheating your oven to 180 deg C/356 deg F. Place the Root Kitchen Mediterranean Vegetable and Pesto Bake at the centre of the oven and bake for about 30 minutes. Remove from the oven, gently stir, and cook further for another 20 minutes. Then remove from the oven and serve!