Remedy - Kombucha Can, 250ml Multiple Flavours

Quick Description

Remedy’s Kombucha comes in a variety of flavours; Apple Crisp, Cherry Plum, Ginger Lemon and Rasberry Lemonade. All packed full of gut-friendly flavour!

Key Information

• Low calorie, small-batch kombucha
• All-natural ingredients
• Live and raw
• No sugar
• Full of gut-friendly bacteria

Product Overview

This one is for all you Kombucha Krazy Kids looking for a new handcrafted, small-batch kombucha. The Remedy Kombucha Can is available in unique and delicious flavours: Apple Crisp, Cherry Plum, Ginger Lemon and Rasberry Lemonade.

Remedy uses all-natural Ingredients, that are live and raw and have been through a traditional fermentation process over 30 days, leaving it high in gut-friendly bacteria and sugar-free.

We loved to pre-chill our kombucha cans in the fridge, and serve over a fresh glass of ice! Which flavours will you choose?

Remedy Apple Crisp Kombucha

An apple a day…keeps the doctor away! This subtle and fresh apple flavoured kombucha is made using natural green apple extract, producing a tart, sweet and well-balanced flavour.

Remedy Cherry Plum Kombucha

Using Australia Kudu plum, this crisp tart flavour is a surprising mix of floral and fruity aromas with notes of cherries and plum.

Remedy Ginger Lemon Kombucha

This classic combination of flavours brings some fresh and fiery notes that compliment the fizzy kombucha and provide a perfect balance of zesty lemon and warm spicy ginger.

Remedy Raspberry Lemonade Kombucha

A Kombucha that feels nostalgic! This flavour is a throwback to pink lemonade with a full fizzy sweet raspberry experience balanced by zesty lemon juice.

Ingredients

Apple Crisp:
Raw Kombucha (Carbonated Water, Sugar, Black Tea Leaves, Green Tea Leaves, Traditional Kombucha Culture), Flavour Enhancer: Erythritol, Natural Green Apple Extract, Stevia Sweetener Steviol Glycosides.

Cherry Plum:
Raw Kombucha (Carbonated Water, Sugar, Black Tea Leaves, Green Tea Leaves, Traditional Kombucha Culture), Flavour Enhancer: Erythritol, Hibiscus Tea, Natural Cherry Flavouring, Natural Plum Flavouring, Sweetener: Steviol Glycosides.

Ginger Lemon:
Raw Kombucha (Carbonated Water, Sugar, Black Tea Leaves, Green Tea Leaves, Traditional Kombucha Culture), Ginger Juice (2%), Flavour Enhancer: Erythritol, Lemon Juice, Natural Ginger Flavouring, Sweetener: Steviol Glycosides.

Raspberry Lemonade:
Raw Kombucha (Carbonated Water, Sugar, Black Tea Leaves, Green Tea Leaves, Traditional Kombucha Culture), Flavour Enhancer: Erythritol, Hibiscus Tea, Natural Raspberry Flavouring, Lemon Juice, Sweetener: Steviol Glycosides.

Frequently Asked Questions

What happens to the sugar in Kombucha during the fermentation process?

Without sugar, you cannot make kombucha as sugar acts as a food for the yeast! During Remedy's traditional long-aged fermentation process, all the sugar is used up meaning no sugar remains by the end!