Potts - Beef & Red Wine Gravy, 330g

Quick Description

A robust beef gravy made with red wine for a rich, savoury depth—ideal for roasts and casseroles.

Key Information

• Full-bodied flavour – Red wine enhances the beef stock base.
• Versatile use – Great with steak, beef joints, or pies.
• No additives – Free from artificial colours and flavours.
• Heat and serve – Quick prep for convenience.
• Premium pouch – 330g perfect for 2–3 servings.

Product Overview 

Potts’ Beef & Red Wine Gravy is a deeply flavourful sauce crafted with real beef stock and enriched with red wine, creating a gravy that’s ideal for roast dinners, steak nights, or winter casseroles. Its smooth, velvety consistency and rich taste bring a restaurant-quality finish to your home-cooked meals. Made using only natural ingredients, with no artificial additives, this gravy delivers authentic flavour in minutes. Whether poured over a Sunday roast or used to enrich a shepherd’s pie, the 330g pouch makes it easy to serve 2–3 portions with no waste or compromise on quality.

Ingredients

Water, beef stock, red wine, onions, tomato purée, cornflour, carrots, herbs, salt, black pepper.

Frequently Asked Questions

Is it gluten-free? Check label—some batches may contain gluten.

Does it contain alcohol? Yes, due to the red wine content.

Can I microwave it? Yes, heat gently following instructions.