Positive Bakes - Lemon Drizzle Loaf, 400g

Quick Description

Positive Bakes - Lemon Drizzle Loaf is a vegan, gluten-free cake with a tangy lemon flavour and a sweet, zesty glaze. Refreshingly delicious!

Key Information

• Flavour: Tangy lemon with a sweet, zesty glaze
• Texture: Light and fluffy
• Packaging: Environmentally friendly
• Size: Convenient for individual or shared enjoyment
• Occasions: Ideal for snacks, tea time, or light desserts

Product Overview

Positive Bakes' Lemon Drizzle Loaf is a zesty and refreshing vegan treat that combines a light, fluffy texture with vibrant lemon flavour. Crafted to meet dietary preferences, this cake is both gluten-free and dairy-free, ensuring that those with dietary restrictions can enjoy it without compromise.

The Lemon Drizzle Loaf features a delightful lemon glaze that adds a sweet and tangy finish, enhancing the cake's bright, citrusy notes. Made with high-quality, natural ingredients, it provides a satisfying and indulgent experience without refined sugars or animal products.

Perfect for a casual snack or a special occasion, the loaf is conveniently packaged for easy enjoyment. Positive Bakes is committed to using environmentally friendly packaging, aligning with their focus on sustainability. Whether you're looking for a refreshing addition to your tea time or a light dessert, the Positive Bakes Lemon Drizzle Loaf offers a deliciously tart and sweet option that caters to a variety of dietary needs.

Ingredients:

Unrefined Golden Caster Sugar, Gluten Free Self-Raising Flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), ALMOND Milk (Water, Almond (5%), Ground ALMONDS, Sunflower Oil, Lemon (5.2%), Lemon Glaze (3.6%) (Unrefined Golden Caster Sugar, Lemon Juice (33.3%)), Baking Powder (monocalcium phosphate, corn starch, sodium bicarbonate.), Raspberry, Sea Salt, Xanthan Gum.

Frequently Asked Questions:

How should I store the Lemon Drizzle Loaf?

Store the Lemon Drizzle Loaf in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just make sure it's well-wrapped to prevent freezer burn.

How can I make the Lemon Drizzle Loaf more lemony?

To enhance the lemon flavour, you can add extra lemon zest to the batter or increase the amount of lemon juice in the glaze. Just be cautious not to overpower the loaf with too much acidity.